/home/webperpus/repositori.untidar.ac.id/htdocs/repositori_neo/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
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RINGKASAN Tanaman kecipir sebenarnya sudah dikenal walaupun belum meluas diseluruh Indonesia. Buah kecipir merupakan sumber protein nabati dan banyak mengandung vitamin. Kegunaan tanaman kecipir adalaha sebagai berikut: daun, batang, akar sebagai pupuk hijau, daun muda enak di lalap, umbi dan biji sebagai makanan manusia dan ternak, buahnya dilalab dan bahan sayur-sayuran (Soedirdjoamotjo, …
ABSTRACT A research about "The effect of Concentration of Basf Foliar B to some varieties of pea (Vigna sinensis, L)" been conducted at Potrobangsan, North Magelang, Magelang, December to February 1996. The soil type is latosol with pH 6,5, at altitude 380 m. This factorial experiment used (3x4) randomized complety design, and six replications. …