SKRIPSI ANALISIS KIMIA DAN ORGANOLEPTIK MIE RUMPUT LAUT (Caulerpa sp.) SEBAGAI DIVERSIFIKASI PRODUK HASIL PERIKANAN | PERPUSTAKAAN UNTIDAR : Repositori Mahasiswa Untidar

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SKRIPSI ANALISIS KIMIA DAN ORGANOLEPTIK MIE RUMPUT LAUT (Caulerpa sp.) SEBAGAI DIVERSIFIKASI PRODUK HASIL PERIKANAN

FITRI DWI SAPUTRI - Nama Orang;

ABSTRACT
Chemical and Organoleptic Analysis of Seaweed (Caulerpa sp.) Noodle as Fishery Product Diversification Fitri Dwi Saputri 1) Andri Nofreeana 2) Eric Armando 3)
Caulerpa sp. is a green seaweed that belongs to the Caulerpaceae family which is known as a natural source of fiber. Caulerpa processing to improve food diversification efforts of fishery products by processing it into seaweed noodles. The purpose of this study was to determine the fiber content and nutritional content in seaweed noodles (Caulerpa sp.). As well as, knowing the level of panelist preference for seaweed noodle products (Caulerpa sp.). The method used in this research is a direct experimental method, with research stages in the form of making Caulerpa flour, making noodle formulations, fiber tests, proximate tests, and organoleptic tests (hedonic tests). The noodles in this research were made with different combinations of Caulerpa flour (Caulerpa lentilifera; Caulerpa racemosa; Caulerpa serrulata) and with different concentrations (5%; 10%; 15%). Based on the proximate test, the value of fiber content was 37,62% - 56,41%; moisture content was 6,32% - 10,42%; ash content was 3,14% - 13,85%; protein content was 6,47 - 13,57%; fat content was 4,04% - 5,05%; carbohydrate content was 61,24% - 75,39%. Through the organoleptic test, it was found that the CS5 treatment was the seaweed (Caulerpa sp.) noodle that was most liked by the panelists.
Keywords: Caulerpa, Noodle, Organoleptic, Proximate.

Ketersediaan

53-UN57.U1-SAKL-XII-2023 AKUAKULTUR SAP A 2023 Ruang Skripsi (AKUAKULTUR) Tersedia namun tidak untuk dipinjamkan - No Loan

Informasi Detail

Judul Seri: -
No. Panggil: AKUAKULTUR SAP A 2023
Penerbit: MAGELANG : UNIVERSITAS TIDAR., 2023
Deskripsi Fisik: XIII;81HAL;29.5CM
Bahasa: Indonesia
ISBN/ISSN: -
Klasifikasi: 639
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: PRODI_S1_AKUAKULTUR
FAKULTAS_FAPERTA
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

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HALAMAN ROMAWI, BAB I, BAB II, BAB III

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