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SKRIPSI PENGARUH KONSENTRASI NATRIUM NITROFENOL TERHADAP HASIL CABE MERAH ( Capsicum annuum L )
ABSTRACT
The purpose of this experiment was studied the con- centration of Natrium Nitrofenol for increacing of red pepper (Capsicum annuum L.).
The experiment had bee conducted from March 4 un- til July 6th 1989 at Sanden village, north Magelang Dis- trict, Magelang, Central Java. The soil type was Latosal, with an altitude of 380 m height above sea level and pH of soil 6.
The metodology used inthis experiment was the Ran domized Completelly Block Design (RCBD), that consisting of 7 treatments with 4 replications.
Ko: Control
K1: Natrium Nitrofenol with treatment of 0,5 cc/10 1 wa- ter.
K2 Natrium Nitrofenol with treatment of 1,0 cc/10 1 wa- ter.
K3: Natrium Nitrofenol with treatment of 1,5 cc/10 1 wa- ter.
K4: Natrium Nitrofenol with treatment of 2,0 cc/10 1 wa- ter.
K5: Natrium Nitrofenol with treatment of 2,5 cc/10 1 wa- ter.
K6: Natrium Nitrofenol with treatment of 3,0 cc/10 1 wa- ter.
The result of the experiment showed that concentration Natrium Nitrofenol non significant to the plant height, age of flowering, age of ripe fruits, number of ripe fruits, weight of ripe fruits, number of green fruits, weight of green fruits, number of total fruits and weight of total fruits.
Treatment concentration Natrium Nitrofenol 2,0 cc/ 101 water (K) very significant to the lenght of fruits (19,083 cm), the lowest (K) (15,875 cm). Significant to the number of unripe fruits (K) (24,95), the heighest (K) (30,10).
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