Text

SKRIPSI PENGARUH MACAM BOKASHI DAN VARIETAS TERHADAP HASIL TANAMAN SAWI (Brassica juncea)

---

ABSTRACT
The experiment about the effect of kind of bokashi and kind of variety on mustard yield (Brassica juncea), have been done since October 5", until November 25", 2002 in Jurangombo Village, South Magelang District, Magelang City. The altitude is 380 m and the soil type is latosol soil.
The method of experiment is factorial (2x3) with completely randomized block design and three replications. The first factor is bokashi kind: Mosleh and Shikantan. The second factor ia variety kind: Pakchoy, Tosakan and Mustard.
The result of analysis shows that Shikantan bokashi gives heaviest fresh consumption yield and dry straw. Tosakan variety shows the heighest yield of plant, the heaviest yield of fresh consumption and fresh straw. The different mustard varieties at different bokashi gave the different shoot length and fresh weight of consumptions.
Tosakan varieties of mustard plant which fertilized with Shikantan bokashi shows the best yield.

---

Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

-

No. Panggil

AGROTEKNOLOGI WAY P 2003

Penerbit

MAGELANG : UNIVERSITAS TIDAR., 2003

Deskripsi Fisik

XII; 70 HAL;29.5 CM

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

630

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

FAKULTAS_FAPERTA
PRODI_S1_AGROTEKNOLOGI

Info Detail Spesifik

-

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar