/home/webperpus/repositori.untidar.ac.id/htdocs/repositori_neo/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%GEGET FAUZIATI IMANI%" ]
ABSTRAK GEGET FAUZIATI IMANI. Pengaruh Nanoemulsi Minyak Atsiri Kapulaga dan Lama Simpan Terhadap pH, Kadar Air, Warna Daging Domba. Dibimbing oleh PRADIPTA BAYUAJI PRAMONO dan TRI UJILESTARI. Daging domba merupakan sumber protein hewani bergizi tinggi, namun mudah rusak akibat pertumbuhan mikroba dan oksidasi. Minyak atsiri kapulaga berpotensi digunakan sebagai pengawet alami untuk mem…