
ABSTRACT Chemical and Organoleptic Analysis of Seaweed (Caulerpa sp.) Noodle as Fishery Product Diversification Fitri Dwi Saputri 1) Andri Nofreeana 2) Eric Armando 3) Caulerpa sp. is a green seaweed that belongs to the Caulerpaceae family which is known as a natural source of fiber. Caulerpa processing to improve food diversification efforts of fishery products by processing it into seawee…