Kadar Lemak, Solid Non Fat, Total Padatan, dan Density Susu Kambing Pasteurisasi dengan Penambahan Ekstrak Daun Ubi Jalar Ungu pada Konsentrasi dan Waktu Penyimpanan yang Berbeda Bela Maryana bellamaryana790@gmail.com Susu kambing merupakan produk hewani dengan kandungan lemak tinggi, sehingga lebih mudah dicerna dan rusak. Cara mempertahankan kualitasnya yaitu melakukan pemanasan susu deng…
ABSTRACT A research its to study the pathological cha racteristics Beauveria bassiana fungus on Soil bugs at Rice stand. This research was done in Laboratory of Supervision and Forecast of plant Pest of the District Banyumas in Jatilawang. The research was done in February until July 2001. The research is factorial experiment (6x2) with randomize completely …